{"id":14659,"date":"2026-06-21T09:05:02","date_gmt":"2026-06-21T09:05:02","guid":{"rendered":"https:\/\/www.recipes-eu.com\/?p=14659"},"modified":"2026-06-21T09:05:03","modified_gmt":"2026-06-21T09:05:03","slug":"altmodische-fleischballchen","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=14659","title":{"rendered":"ALTMODISCHE FLEISCHB\u00c4LLCHEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist ein echtes, altmodisches Rezept f\u00fcr saftige Fleischb\u00e4llchen (Frikadellen bzw. Buletten im Mini-Format), wie man sie von Oma kennt. Das Geheimnis f\u00fcr die perfekte Saftigkeit ist das in Milch eingeweichte Br\u00f6tchen \u2013 das h\u00e4lt das Fleisch wunderbar zart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Die Zutaten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g Hackfleisch<\/strong> (am besten halb Rind, halb Schwein f\u00fcr optimalen Geschmack und Saftigkeit)<\/li>\n\n\n\n<li><strong>1 altes Br\u00f6tchen<\/strong> (vom Vortag) oder 4 EL Semmelbr\u00f6sel<\/li>\n\n\n\n<li><strong>100 ml lauwarme Milch<\/strong> (zum Einweichen)<\/li>\n\n\n\n<li><strong>1 gro\u00dfe Zwiebel<\/strong> (sehr fein gew\u00fcrfelt)<\/li>\n\n\n\n<li><strong>1 Knoblauchzehe<\/strong> (gepresst, optional)<\/li>\n\n\n\n<li><strong>1 Ei<\/strong> (Gr\u00f6\u00dfe M)<\/li>\n\n\n\n<li><strong>1 TL Senf<\/strong> (mittelscharf \u2013 bringt die n\u00f6tige W\u00fcrze)<\/li>\n\n\n\n<li><strong>Salz, frisch gemahlener schwarzer Pfeffer<\/strong><\/li>\n\n\n\n<li><strong>Je 1 Prise frisch geriebene Muskatnuss und edels\u00fc\u00dfes Paprikapulver<\/strong><\/li>\n\n\n\n<li><strong>Etwas Butter oder Butterschmalz<\/strong> (zum Braten)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Die Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Brot einweichen:<\/strong>5 Min. Vorbereitung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schneide das alte Br\u00f6tchen in grobe W\u00fcrfel und gie\u00dfe die lauwarme Milch dar\u00fcber. Lass es etwa 5 bis 10 Minuten ziehen, bis es ganz weich ist. Dr\u00fccke die \u00fcbersch\u00fcssige Milch danach gut mit den H\u00e4nden aus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Zwiebeln and\u00fcnsten:<\/strong>Geschmacks-Boost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fcnste die feinen Zwiebelw\u00fcrfel (und den Knoblauch) in einer kleinen Pfanne mit etwas Butter glasig an. Wenn du sie roh zugibst, bleiben sie oft zu scharf und haben zu viel Biss. Lass sie kurz abk\u00fchlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Masse kneten:<\/strong>Wichtig f\u00fcr die Bindung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gib das Hackfleisch, das ausgedr\u00fcckte Br\u00f6tchen, die abgek\u00fchlten Zwiebeln, das Ei, den Senf und die Gew\u00fcrze in eine Sch\u00fcssel. Knete alles mit den H\u00e4nden so lange durch, bis eine homogene, leicht bindende Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Formen &amp; Braten:<\/strong>10-12 Min. Garzeit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme mit feuchten H\u00e4nden kleine, tischtennisballgro\u00dfe B\u00e4llchen. Erhitze Butterschmalz oder \u00d6l in einer Pfanne und brate die Fleischb\u00e4llchen bei mittlerer Hitze von allen Seiten goldbraun und knusprig an (insgesamt ca. 8 bis 10 Minuten).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Der Profi-Tipp f\u00fcr die perfekte Konsistenz:<\/strong> Wenn du dir unsicher bist, ob die Masse perfekt gew\u00fcrzt ist oder h\u00e4lt, nimm einfach eine teel\u00f6ffelgro\u00dfe Menge, forme ein Mini-B\u00e4llchen und brate es testweise an. So kannst du vorab abschmecken, ohne dass die ganze Ladung gef\u00e4hrdet ist!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Sie schmecken fantastisch pur, klassisch mit Kartoffelp\u00fcree und Bratenso\u00dfe oder direkt in einer fruchtigen Tomatensauce zu Spaghetti geschwenkt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist ein echtes, altmodisches Rezept f\u00fcr saftige Fleischb\u00e4llchen (Frikadellen bzw. Buletten im Mini-Format), wie man sie von Oma kennt. Das Geheimnis f\u00fcr die perfekte Saftigkeit ist das in Milch [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":14660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=14659\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Hier ist ein echtes, altmodisches Rezept f\u00fcr saftige Fleischb\u00e4llchen (Frikadellen bzw. Buletten im Mini-Format), wie man sie von Oma kennt. Das Geheimnis f\u00fcr die perfekte Saftigkeit ist das in Milch [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-eu.com\/?p=14659\" \/>\n<meta property=\"og:site_name\" content=\"Schnelle Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-21T09:05:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-21T09:05:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-eu.com\/wp-content\/uploads\/2026\/06\/Gemini_Generated_Image_xv1lrhxv1lrhxv1l.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"921\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-eu.com\/?p=14659\",\"url\":\"https:\/\/www.recipes-eu.com\/?p=14659\",\"name\":\"ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-eu.com\/#website\"},\"datePublished\":\"2026-06-21T09:05:02+00:00\",\"dateModified\":\"2026-06-21T09:05:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.recipes-eu.com\/#\/schema\/person\/76367b17d1df8021e3f6aea6b50369d9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recipes-eu.com\/?p=14659#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recipes-eu.com\/?p=14659\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recipes-eu.com\/?p=14659#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.recipes-eu.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ALTMODISCHE FLEISCHB\u00c4LLCHEN\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recipes-eu.com\/#website\",\"url\":\"https:\/\/www.recipes-eu.com\/\",\"name\":\"Schnelle Rezepte\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recipes-eu.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recipes-eu.com\/#\/schema\/person\/76367b17d1df8021e3f6aea6b50369d9\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.recipes-eu.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.recipes-eu.com\/?author=6\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-eu.com\/?p=14659","og_locale":"en_US","og_type":"article","og_title":"ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte","og_description":"Hier ist ein echtes, altmodisches Rezept f\u00fcr saftige Fleischb\u00e4llchen (Frikadellen bzw. Buletten im Mini-Format), wie man sie von Oma kennt. Das Geheimnis f\u00fcr die perfekte Saftigkeit ist das in Milch [&hellip;]","og_url":"https:\/\/www.recipes-eu.com\/?p=14659","og_site_name":"Schnelle Rezepte","article_published_time":"2026-06-21T09:05:02+00:00","article_modified_time":"2026-06-21T09:05:03+00:00","og_image":[{"width":921,"height":1152,"url":"http:\/\/www.recipes-eu.com\/wp-content\/uploads\/2026\/06\/Gemini_Generated_Image_xv1lrhxv1lrhxv1l.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recipes-eu.com\/?p=14659","url":"https:\/\/www.recipes-eu.com\/?p=14659","name":"ALTMODISCHE FLEISCHB\u00c4LLCHEN - Schnelle Rezepte","isPartOf":{"@id":"https:\/\/www.recipes-eu.com\/#website"},"datePublished":"2026-06-21T09:05:02+00:00","dateModified":"2026-06-21T09:05:03+00:00","author":{"@id":"https:\/\/www.recipes-eu.com\/#\/schema\/person\/76367b17d1df8021e3f6aea6b50369d9"},"breadcrumb":{"@id":"https:\/\/www.recipes-eu.com\/?p=14659#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recipes-eu.com\/?p=14659"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recipes-eu.com\/?p=14659#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.recipes-eu.com\/"},{"@type":"ListItem","position":2,"name":"ALTMODISCHE FLEISCHB\u00c4LLCHEN"}]},{"@type":"WebSite","@id":"https:\/\/www.recipes-eu.com\/#website","url":"https:\/\/www.recipes-eu.com\/","name":"Schnelle Rezepte","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recipes-eu.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.recipes-eu.com\/#\/schema\/person\/76367b17d1df8021e3f6aea6b50369d9","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.recipes-eu.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.recipes-eu.com\/?author=6"}]}},"_links":{"self":[{"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/posts\/14659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14659"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/posts\/14659\/revisions"}],"predecessor-version":[{"id":14661,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/posts\/14659\/revisions\/14661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=\/wp\/v2\/media\/14660"}],"wp:attachment":[{"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-eu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}