{"id":1478,"date":"2023-07-14T11:16:30","date_gmt":"2023-07-14T11:16:30","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=1478"},"modified":"2023-07-14T11:16:31","modified_gmt":"2023-07-14T11:16:31","slug":"sahnetorte","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=1478","title":{"rendered":"Sahnetorte"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Packungen Bl\u00e4tterteig<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vanillepudding:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml Milch<\/li>\n\n\n\n<li>2 Eigelb<\/li>\n\n\n\n<li>50 g Zucker<\/li>\n\n\n\n<li>50 g Kartoffelst\u00e4rke (Maizena)<\/li>\n\n\n\n<li>Zeichen einer Vanilleschote<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Um den Vanillepudding fertigzustellen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Blatt Gelatine<\/li>\n\n\n\n<li>3 Essl\u00f6ffel Rum<\/li>\n\n\n\n<li>500 ml Schlagsahne (Creme)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schlagsahneschicht:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml Schlagsahne<\/li>\n\n\n\n<li>50 g Puderzucker<\/li>\n\n\n\n<li>2 Packungen Kochsahne<\/li>\n\n\n\n<li>1 Packung Vanillezucker<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Vorbereitung:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Den Bl\u00e4tterteig ausrollen, mehrmals mit einer Gabel einstechen und bei 180 Grad Umluft goldbraun backen.&nbsp;(Dauert ca. 15 Minuten) Leider wurde meine Basis zu dunkel, weil ich sie beim Klatschen mit der Mutter meiner Freundin vergessen habe.&nbsp;&nbsp;<img decoding=\"async\" alt=\"\ud83d\ude41\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f641.svg\">&nbsp;Bitte vergib mir!&nbsp;Die beiden Teige k\u00f6nnen im Hei\u00dfluftverfahren oder nacheinander gegart werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Ich habe zwei Kreise mit einem Durchmesser von 26 cm ausgeschnitten).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drehen Sie den abgek\u00fchlten Bl\u00e4tterteig mit einem Backgitter um und schneiden Sie die R\u00e4nder bei Bedarf ab.&nbsp;Den zweiten Bl\u00e4tterteig in die gleiche Gr\u00f6\u00dfe schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen Sie die Kartoffelst\u00e4rke (Maizena) mit etwas kalter Milch, bis eine homogene Masse entsteht.&nbsp;Die restliche Milch mit dem Zucker und dem Vanillemark aufkochen, die homogene Masse dazugeben, nochmals unter st\u00e4ndigem R\u00fchren aufkochen und ca. 1 Minute kochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Vanillepudding beiseite stellen und das Eigelb untermischen.&nbsp;Die Sahne in eine Sch\u00fcssel geben, mit Frischhaltefolie abdecken und abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatine in kaltem Wasser einweichen, 3 EL Rum in einem Topf erhitzen und die ausgedr\u00fcckte Gelatine darin aufl\u00f6sen, abk\u00fchlen lassen.&nbsp;500 ml Schlagsahne steif schlagen.&nbsp;Den Pudding mit der Rum-Gelatine-Mischung kurz mit einem Mixer zu einer cremigen Konsistenz verr\u00fchren und die Schlagsahne unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Puddingmasse gleichm\u00e4\u00dfig auf dem Bl\u00e4tterteigboden verteilen und mit dem Garrahmen in den K\u00fchlschrank stellen.&nbsp;Wer mag, kann den Boden noch mit Himbeermarmelade bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne kurz aufschlagen.&nbsp;Puderzucker, Backtriebmittel und Vanillezucker hinzuf\u00fcgen und verr\u00fchren, bis alles fertig ist.&nbsp;Die Schlagsahne auf dem Vanillepudding verteilen und den zweiten Bl\u00e4tterteig darauf legen.&nbsp;3-4 Stunden im K\u00fchlschrank ruhen lassen.&nbsp;Anschlie\u00dfend den Garrahmen abnehmen und mit einem Messer (Wellenschliffmesser) in St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sahnescheibe kann mit Puderzucker bestreut oder mit Himbeermarmelade und Zuckerguss bestrichen werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Vanillepudding: Um den Vanillepudding fertigzustellen: Schlagsahneschicht: Vorbereitung: Den Bl\u00e4tterteig ausrollen, mehrmals mit einer Gabel einstechen und bei 180 Grad Umluft goldbraun backen.&nbsp;(Dauert ca. 15 Minuten) Leider wurde meine Basis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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