{"id":1800,"date":"2023-08-08T21:51:15","date_gmt":"2023-08-08T21:51:15","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=1800"},"modified":"2023-08-08T21:51:16","modified_gmt":"2023-08-08T21:51:16","slug":"pfirsich-schmand-kuchen","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=1800","title":{"rendered":"PFIRSICH \u2013 SCHMAND \u2013 KUCHEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr den teig:<br>2 ei(er)<br>100 g zucker<br>100 ml \u00f6l<br>150 g mehl<br>1\/2 pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr den guss:<br>1 ei(er)<br>75 g zucker<br>400 g schmand<br>1 pck. Puddingpulver (vanillegeschmack)<br>1 dose pfirsich(e)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">stecken sie das bild unten in ihre pinterest-tabellen, um es bei bedarf immer bei sich zu haben. Dies erlaubt uns, von pinterest vorgetragen zu werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">die pfirsiche gut abtropfen lassen, den saft anderweitig verwenden. Die pfirsiche w\u00fcrfeln. Den ofen auf 200\u00b0c (umluft 175\u00b0c) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr den teig die eier mit dem zucker schaumig r\u00fchren, das \u00f6l zugie\u00dfen und kurz unterr\u00fchren. Das mehl mit dem backpulver mischen und unterheben. Den teig in eine mit backpapier belegte springform f\u00fcllen, glatt streichen und ca. 8 \u2013 10 minuten vorbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr den guss das ei mit dem zucker schaumig r\u00fchren, den schmand und das puddingpulver unterr\u00fchren und anschlie\u00dfend die pfirsichw\u00fcrfel unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">die springform aus dem ofen nehmen, guss auf dem kuchenboden verteilen und weitere 20 \u2013 25 minuten backen. In der form ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hat Ihnen ein Rezept gefallen? Bitte schreiben Sie einen Kommentar auf Facebook<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den teig:2 ei(er)100 g zucker100 ml \u00f6l150 g mehl1\/2 pck. Backpulver f\u00fcr den guss:1 ei(er)75 g zucker400 g schmand1 pck. Puddingpulver (vanillegeschmack)1 dose pfirsich(e) stecken sie das bild [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PFIRSICH \u2013 SCHMAND \u2013 KUCHEN - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=1800\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PFIRSICH \u2013 SCHMAND \u2013 KUCHEN - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr den teig:2 ei(er)100 g zucker100 ml \u00f6l150 g mehl1\/2 pck. 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