{"id":4750,"date":"2024-10-11T14:59:50","date_gmt":"2024-10-11T14:59:50","guid":{"rendered":"https:\/\/www.recipes-eu.com\/?p=4750"},"modified":"2024-10-11T14:59:50","modified_gmt":"2024-10-11T14:59:50","slug":"omis-graupensuppe","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=4750","title":{"rendered":"Omis Graupensuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Rindfleisch (Hohe Rippe)<br>250 g Perlgraupen<br>1 gro\u00dfe Zwiebel(n)<br>80 g Butter<br>1 kleine Porreestange(n)<br>1 Liter Kartoffel(n), gesch\u00e4lt, klein gew\u00fcrfelt (ein Literma\u00df voll)<br>Salz und Pfeffer<br>evtl. Streuw\u00fcrze zum Abschmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arbeitszeit ca. 1 Stunde<br>Gesamtzeit ca. 1 Stunde<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Rindfleisch kalt aufsetzen mit 2 l Wasser und 1 TL Salz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Garzeit f\u00fcr das Fleisch betr\u00e4gt 1,5 \u2013 2 Stunden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Graupen kalt aufsetzen und ankochen, dann einmal wieder absch\u00fctten, damit die Suppe nicht schleimig wird. In leicht gesalzenem Wasser garen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln in einem weiteren Topf aufsetzen und weich kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zwiebel fein hacken und in Butter goldgelb anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Porree putzen, in d\u00fcnne halbe Ringe schneiden, zum gar gekochten Fleisch geben und kurz mitk\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Fleisch aus der Br\u00fche nehmen und in W\u00fcrfel schneiden, Knochen und Fett entfernen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuletzt die Fleischbr\u00fche mit dem Lauch, Kartoffeln samt Kochwasser, Graupen, die Zwiebeln und das Fleisch zusammenf\u00fcgen und nochmal erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bevor die Suppe zu dick wird, lieber etwas weniger Graupen zugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es mag zwar etwas umst\u00e4ndlich erscheinen, aber die Art der Zubereitung ist das Besondere an diesem Rezept \u2013 insgesamt ist es aber recht einfach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Geschmack ist un\u00fcbertrefflich! Nicht zuletzt durch die \u201cgute\u201d Butter (keine Margarine!).<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 600 g Rindfleisch (Hohe Rippe)250 g Perlgraupen1 gro\u00dfe Zwiebel(n)80 g Butter1 kleine Porreestange(n)1 Liter Kartoffel(n), gesch\u00e4lt, klein gew\u00fcrfelt (ein Literma\u00df voll)Salz und Pfefferevtl. Streuw\u00fcrze zum Abschmecken Zubereitung: Arbeitszeit ca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Omis Graupensuppe - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=4750\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omis Graupensuppe - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 600 g Rindfleisch (Hohe Rippe)250 g Perlgraupen1 gro\u00dfe Zwiebel(n)80 g Butter1 kleine Porreestange(n)1 Liter Kartoffel(n), gesch\u00e4lt, klein gew\u00fcrfelt (ein Literma\u00df voll)Salz und Pfefferevtl. Streuw\u00fcrze zum Abschmecken Zubereitung: Arbeitszeit ca. 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Streuw\u00fcrze zum Abschmecken Zubereitung: Arbeitszeit ca. 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