{"id":4813,"date":"2024-10-31T17:33:44","date_gmt":"2024-10-31T17:33:44","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=4813"},"modified":"2024-10-31T17:33:44","modified_gmt":"2024-10-31T17:33:44","slug":"steak-fajitas-verpassen-sie-dieses-rezept-nicht-speichern-sie-es-fur","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=4813","title":{"rendered":"Steak-Fajitas \u2013 Verpassen Sie dieses Rezept nicht, speichern Sie es f\u00fcr"},"content":{"rendered":"\n

Steak-Fajitas Rezept<\/strong><\/p>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

\u2022 500 g Rindersteak (in d\u00fcnne Streifen geschnitten)<\/p>\n\n\n\n

\u2022 1 Paprika (rot, in Streifen geschnitten)<\/p>\n\n\n\n

\u2022 1 Paprika (gr\u00fcn, in Streifen geschnitten)<\/p>\n\n\n\n

\u2022 1 Zwiebel (in d\u00fcnne Scheiben geschnitten)<\/p>\n\n\n\n

\u2022 2 EL Oliven\u00f6l<\/p>\n\n\n\n

\u2022 1 TL Kreuzk\u00fcmmel<\/p>\n\n\n\n

\u2022 1 TL Paprikapulver<\/p>\n\n\n\n

\u2022 1\/2 TL Knoblauchpulver<\/p>\n\n\n\n

\u2022 1\/2 TL Zwiebelpulver<\/p>\n\n\n\n

\u2022 Saft von 1 Limette<\/p>\n\n\n\n

\u2022 Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n

\u2022 Tortillas zum Servieren<\/p>\n\n\n\n

Optionale Beilagen:<\/strong><\/p>\n\n\n\n

\u2022 Guacamole<\/p>\n\n\n\n

\u2022 Salsa<\/p>\n\n\n\n

\u2022 Saure Sahne<\/p>\n\n\n\n

\u2022 Frischer Koriander<\/p>\n\n\n\n

Zubereitung:<\/strong><\/p>\n\n\n\n

1. Steak marinieren:<\/strong> In einer Sch\u00fcssel Oliven\u00f6l, Kreuzk\u00fcmmel, Paprikapulver, Knoblauchpulver, Zwiebelpulver, Salz, Pfeffer und Limettensaft vermengen. Die Steakstreifen in die Marinade legen und mindestens 15\u201330 Minuten marinieren (f\u00fcr besten Geschmack 1\u20132 Stunden im K\u00fchlschrank).<\/p>\n\n\n\n

2. Pfanne erhitzen:<\/strong> Eine gro\u00dfe Pfanne auf mittlerer bis hoher Stufe erhitzen. Etwas \u00d6l hinzugeben.<\/p>\n\n\n\n

3. Steak anbraten:<\/strong> Die marinierten Steakstreifen in die hei\u00dfe Pfanne geben und 2\u20133 Minuten pro Seite anbraten, bis sie medium-rare oder nach Wunsch gegart sind. Aus der Pfanne nehmen und beiseite stellen.<\/p>\n\n\n\n

4. Gem\u00fcse anbraten:<\/strong> In derselben Pfanne bei Bedarf etwas mehr \u00d6l hinzuf\u00fcgen. Die Paprikastreifen und Zwiebeln hinzugeben und etwa 5 Minuten anbraten, bis sie weich sind, aber noch etwas Biss haben.<\/p>\n\n\n\n

5. Alles vermischen:<\/strong> Die Steakstreifen zur\u00fcck in die Pfanne zum Gem\u00fcse geben und alles gut vermengen, bis das Fleisch wieder hei\u00df ist.<\/p>\n\n\n\n

6. Servieren:<\/strong> Die Steak-Fajita-Mischung auf warme Tortillas legen und nach Belieben mit Guacamole, Salsa, saurer Sahne und Koriander garnieren.<\/p>\n\n\n\n

Tipp:<\/strong> Speichern Sie dieses Rezept f\u00fcr sp\u00e4ter und genie\u00dfen Sie ein herzhaftes, aromatisches Steak-Fajita-Erlebnis!<\/p>\n","protected":false},"excerpt":{"rendered":"

Steak-Fajitas Rezept Zutaten: \u2022 500 g Rindersteak (in d\u00fcnne Streifen geschnitten) \u2022 1 Paprika (rot, in Streifen geschnitten) \u2022 1 Paprika (gr\u00fcn, in Streifen geschnitten) \u2022 1 Zwiebel (in d\u00fcnne […]<\/p>\n","protected":false},"author":1,"featured_media":4814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"\nSteak-Fajitas \u2013 Verpassen Sie dieses Rezept nicht, speichern Sie es f\u00fcr - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eu.com\/?p=4813\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak-Fajitas \u2013 Verpassen Sie dieses Rezept nicht, speichern Sie es f\u00fcr - 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