{"id":4936,"date":"2024-12-05T16:44:59","date_gmt":"2024-12-05T16:44:59","guid":{"rendered":"https:\/\/www.recipes-eu.com\/?p=4936"},"modified":"2024-12-05T16:44:59","modified_gmt":"2024-12-05T16:44:59","slug":"fantakuchen-mit-mandarinen-und-paradiescreme","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=4936","title":{"rendered":"Fantakuchen mit Mandarinen und Paradiescreme"},"content":{"rendered":"\n

Hier ist das Rezept f\u00fcr Fantakuchen mit Mandarinen und Paradiescreme, ein beliebtes deutsches Dessert, das dank Mandarinen und Sahne sehr zart und lecker ist.<\/p>\n\n\n\n

Zutaten:
F\u00fcr die Kruste:
4 Eier
200 g Zucker
1 Beutel Vanillezucker (10 g)
150 ml Pflanzen\u00f6l (geruchlos)
150 ml Fanta
300 g Mehl
1 Beutel Backpulver (10 g)
F\u00fcr die F\u00fcllung:
2 Dosen Mandarinen aus der Dose (je 300 g, Sirup abtropfen lassen)
F\u00fcr die Creme:
2 P\u00e4ckchen Paradiescreme (von Dr. Oetker oder ungekochter Vanillepudding)
600 ml Milch (f\u00fcr Paradiescreme)
500 ml Schlagsahne (33%)
1 Essl\u00f6ffel Puderzucker
Zur Dekoration:
Nach Wunsch Schokoladenst\u00fcckchen, Kokosnussst\u00fcckchen oder Kakao.
Kochvorgang:<\/p>\n\n\n\n

K\u00fchlung:
Den Kuchen f\u00fcr 2-3 Stunden in den K\u00fchlschrank stellen, damit die Creme eindickt und sich alle Aromen gut verbinden.<\/a><\/p>\n\n\n\n

Zubereitung des Kuchens:
Schalten Sie den Backofen ein und heizen Sie ihn auf 180\u00b0C (Ober-\/Unterhitze) auf.
Eier, Zucker und Vanillezucker schaumig schlagen.
Unter st\u00e4ndigem R\u00fchren nach und nach \u00d6l und Fanta hinzuf\u00fcgen.
Mehl mit Backpulver sieben und vorsichtig zum Teig geben und mit einem Spatel vermischen.
Den Teig in eine mit Backpapier ausgelegte Form (ca. 30×40 cm) f\u00fcllen.
20\u201325 Minuten goldbraun backen. \u00dcberpr\u00fcfen Sie die Bereitschaft mit einem Zahnstocher.
Den Kuchen abk\u00fchlen lassen.<\/p>\n\n\n\n

Zubereitung der Creme:
Die Paradiescreme mit der Milch nach Packungsanweisung verr\u00fchren (ca. 3 Minuten).
In einer separaten Sch\u00fcssel Sahne mit Puderzucker schlagen, bis sich steife Spitzen bilden.
Die Sahne vorsichtig mit der Schlagsahne verr\u00fchren.<\/p>\n\n\n\n

Zusammenbau der Torte:
Mandarinen gleichm\u00e4\u00dfig auf dem abgek\u00fchlten Kuchen verteilen.
Die Creme gleichm\u00e4\u00dfig auf den Mandarinen verteilen.
Nach Belieben die Oberseite mit Schokoladenst\u00fcckchen, Kokosflocken oder Kakao bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hier ist das Rezept f\u00fcr Fantakuchen mit Mandarinen und Paradiescreme, ein beliebtes deutsches Dessert, das dank Mandarinen und Sahne sehr zart und lecker ist. Zutaten:F\u00fcr die Kruste:4 Eier200 g Zucker1 […]<\/p>\n","protected":false},"author":1,"featured_media":4937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"\nFantakuchen mit Mandarinen und Paradiescreme - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=4936\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fantakuchen mit Mandarinen und Paradiescreme - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Hier ist das Rezept f\u00fcr Fantakuchen mit Mandarinen und Paradiescreme, ein beliebtes deutsches Dessert, das dank Mandarinen und Sahne sehr zart und lecker ist. 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