{"id":4993,"date":"2024-12-24T07:32:07","date_gmt":"2024-12-24T07:32:07","guid":{"rendered":"https:\/\/www.recipes-eu.com\/?p=4993"},"modified":"2024-12-24T07:32:07","modified_gmt":"2024-12-24T07:32:07","slug":"szegediner-gulasch","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=4993","title":{"rendered":"SZEGEDINER GULASCH"},"content":{"rendered":"\n

SZEGEDINER GULASCH \ud83d\ude0b\ud83d\ude0d<\/p>\n\n\n\n

Deftiges Gulasch mit Sauerkraut \u2013 Ein herzhafter Genuss<\/strong> \ud83e\udd58\u2728<\/h3>\n\n\n\n

Dieses Rezept f\u00fcr Gulasch mit Sauerkraut verbindet zartes Fleisch mit w\u00fcrzigem Sauerkraut und einer cremigen So\u00dfe. Perfekt f\u00fcr kalte Tage und f\u00fcr alle, die deftige K\u00fcche lieben!<\/p>\n\n\n\n

\n\n\n\n

Zutaten f\u00fcr 4 Personen:<\/strong><\/h4>\n\n\n\n
    \n
  • 250 g Zwiebeln<\/li>\n\n\n\n
  • 300 g Schweinefleisch<\/li>\n\n\n\n
  • 300 g Rindfleisch<\/li>\n\n\n\n
  • 100 g durchwachsener Speck<\/li>\n\n\n\n
  • 500 g Sauerkraut<\/li>\n\n\n\n
  • 500 ml Fleischbr\u00fche<\/li>\n\n\n\n
  • 1 EL Tomatenmark<\/li>\n\n\n\n
  • 1 Becher Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n
  • 2 TL Speisest\u00e4rke<\/li>\n\n\n\n
  • 1 TL rosenscharfes Paprikapulver<\/li>\n\n\n\n
  • Salz und Pfeffer nach Geschmack<\/li>\n\n\n\n
  • 2 EL Wasser<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Zubereitung Schritt f\u00fcr Schritt:<\/strong><\/h4>\n\n\n\n

    1. Vorbereitung der Zutaten:<\/strong><\/p>\n\n\n\n

      \n
    • Zwiebeln sch\u00e4len und in d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n
    • Schweine- und Rindfleisch waschen, trocken tupfen und in ca. 2 cm gro\u00dfe W\u00fcrfel schneiden.<\/li>\n\n\n\n
    • Den Speck ebenfalls in W\u00fcrfel schneiden.<\/li>\n<\/ul>\n\n\n\n

      2. Speck und Zwiebeln anbraten:<\/strong><\/p>\n\n\n\n

        \n
      • Den Speck in einem gro\u00dfen Topf oder einer Pfanne bei mittlerer Hitze auslassen.<\/li>\n\n\n\n
      • Die Zwiebeln hinzuf\u00fcgen und f\u00fcr ca. 5 Minuten and\u00fcnsten, bis sie glasig sind.<\/li>\n<\/ul>\n\n\n\n

        3. Fleisch anbraten:<\/strong><\/p>\n\n\n\n

          \n
        • Tomatenmark und Paprikapulver zu den Zwiebeln geben und kurz unterr\u00fchren.<\/li>\n\n\n\n
        • Die Fleischw\u00fcrfel hinzuf\u00fcgen und alles mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<\/ul>\n\n\n\n

          4. Sauerkraut und Br\u00fche dazugeben:<\/strong><\/p>\n\n\n\n

            \n
          • Das Sauerkraut auf das Fleisch geben und mit der Fleischbr\u00fche \u00fcbergie\u00dfen.<\/li>\n\n\n\n
          • Alles gut vermengen und bei niedriger bis mittlerer Hitze ca. 1,5 Stunden schmoren lassen.<\/li>\n<\/ul>\n\n\n\n

            5. So\u00dfe verfeinern:<\/strong><\/p>\n\n\n\n

              \n
            • Cr\u00e8me fra\u00eeche unter das Gulasch r\u00fchren, um die So\u00dfe cremig zu machen.<\/li>\n\n\n\n
            • Speisest\u00e4rke mit 2 EL Wasser anr\u00fchren und die So\u00dfe damit binden.<\/li>\n<\/ul>\n\n\n\n

              6. Abschmecken und servieren:<\/strong><\/p>\n\n\n\n

                \n
              • Das Gulasch nochmals mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n
              • Hei\u00df servieren, am besten mit frischem Brot, Kartoffeln oder Kl\u00f6\u00dfen.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Tipp:<\/strong><\/h4>\n\n\n\n

                Dieses Gericht schmeckt am n\u00e4chsten Tag noch besser, wenn die Aromen Zeit hatten, sich vollst\u00e4ndig zu entfalten. Perfekt f\u00fcr ein herzhaftes Familienessen oder ein gem\u00fctliches Beisammensein!<\/p>\n\n\n\n

                Guten Appetit! \ud83c\udf7d\ufe0f\ud83d\ude0a<\/p>\n\n\n\n

                <\/p>\n","protected":false},"excerpt":{"rendered":"

                SZEGEDINER GULASCH \ud83d\ude0b\ud83d\ude0d Deftiges Gulasch mit Sauerkraut \u2013 Ein herzhafter Genuss \ud83e\udd58\u2728 Dieses Rezept f\u00fcr Gulasch mit Sauerkraut verbindet zartes Fleisch mit w\u00fcrzigem Sauerkraut und einer cremigen So\u00dfe. Perfekt f\u00fcr […]<\/p>\n","protected":false},"author":1,"featured_media":4994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"\nSZEGEDINER GULASCH - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=4993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SZEGEDINER GULASCH - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"SZEGEDINER GULASCH \ud83d\ude0b\ud83d\ude0d Deftiges Gulasch mit Sauerkraut \u2013 Ein herzhafter Genuss \ud83e\udd58\u2728 Dieses Rezept f\u00fcr Gulasch mit Sauerkraut verbindet zartes Fleisch mit w\u00fcrzigem Sauerkraut und einer cremigen So\u00dfe. 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