{"id":57,"date":"2023-03-31T14:44:17","date_gmt":"2023-03-31T14:44:17","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=57"},"modified":"2023-03-31T14:44:17","modified_gmt":"2023-03-31T14:44:17","slug":"gekochte-kartoffeln-mit-knoblauch-und-parmesan","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=57","title":{"rendered":"Gekochte Kartoffeln mit Knoblauch und Parmesan"},"content":{"rendered":"\n

Zutaten zum Rezept<\/strong><\/p>\n\n\n\n

F\u00fcr 3 Personen;<\/p>\n\n\n\n

Zubereitung: 5 Min.;<\/p>\n\n\n\n

Kochen: 15 Min.;<\/p>\n\n\n\n

Gesamtdauer: 20 Min.<\/p>\n\n\n\n

\u2013 500 g kleine Kartoffeln<\/p>\n\n\n\n

\u2013 1 Essl\u00f6ffel Oliven\u00f6l<\/p>\n\n\n\n

\u2013 2 gehackte Knoblauchzehen<\/p>\n\n\n\n

\u2013 je 1\/4 Teel\u00f6ffel der folgenden Kr\u00e4uter: Oregano, Basilikum, Rosmarin, Thymian, Salbei<\/p>\n\n\n\n

\u2013 \u00bc Teel\u00f6ffel Salz (je nach Geschmack mehr oder weniger)<\/p>\n\n\n\n

\u2013 2 Preis Paprika<\/p>\n\n\n\n

\u2013 140 g geriebener Parmesan<\/p>\n\n\n\n

\u2013 1 Teel\u00f6ffel gehackte Petersilie<\/p>\n\n\n\n

\u2013 30 g weiche Butter, in kleine W\u00fcrfel geschnitten.<\/p>\n\n\n\n

Zubereitung des Rezepts<\/strong>.<\/p>\n\n\n\n

1. Heizen Sie Ihren Backofen auf 200 \u00b0C vor. Putzen und sp\u00fclen Sie die kleinen Kartoffeln. Trocknen Sie sie und halbieren Sie sie.<\/p>\n\n\n\n

2. Erhitzen Sie eine ofenfeste Pfanne (am besten aus Gusseisen) und geben Sie das Oliven\u00f6l hinein.<\/p>\n\n\n\n

3. F\u00fcgen Sie die Kartoffeln hinzu und lassen Sie sie kochen, bis sie an der Oberfl\u00e4che knusprig erscheinen.<\/p>\n\n\n\n

4. Kochen Sie die Kartoffeln unter h\u00e4ufigem Wenden, bis die Schale goldbraun ist.<\/p>\n\n\n\n

5. Schieben Sie die \u00c4pfel in eine Ecke der Pfanne, um Platz zu schaffen.<\/p>\n\n\n\n

Geben Sie den Knoblauch hinein und braten Sie ihn an. Geben Sie die Kr\u00e4utermischung, Salz und Paprika hinzu. R\u00fchren Sie um, damit sich alles gut vermischt.<\/p>\n\n\n\n

6. Schalten Sie den Herd aus und bestreuen Sie die Kartoffeln mit Parmesan und Petersilie.<\/p>\n\n\n\n

7. Stellen Sie die Pfanne in den Ofen und braten Sie die Kartoffeln 15 Minuten lang.<\/p>\n\n\n\n

8. Geben Sie die gew\u00fcrfelte Butter oben auf die Pfanne.<\/p>\n","protected":false},"excerpt":{"rendered":"

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