{"id":593,"date":"2023-04-28T11:41:30","date_gmt":"2023-04-28T11:41:30","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=593"},"modified":"2023-04-28T11:41:30","modified_gmt":"2023-04-28T11:41:30","slug":"zweifarbige-croissants","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=593","title":{"rendered":"ZWEIFARBIGE CROISSANTS"},"content":{"rendered":"\n

ZWEIFARBIGE CROISSANTS \ud83d\ude0b
Zutaten:
120 ml lauwarmes Wasser
12 g frische Hefe
400 g Allzweckmehl
100 g Zucker
30 g Butter, geschmolzen
60 ml warme Milch
4 Ei
7 g Kakaopulver
15ml Milch
Haselnusscreme.
Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Ofen auf 20\u00b0C vorheizen. 93.<\/li>\n\n\n\n
  2. Machen Sie eine Mulde in die Mehlsch\u00fcssel und kr\u00fcmeln Sie die frische Hefe hinein. Milch, Butter, Ei, Zucker und lauwarmes Wasser zugie\u00dfen. Mischen, um die Hefe aufzul\u00f6sen.<\/li>\n\n\n\n
  3. Kombinieren Sie Fl\u00fcssigkeiten mit vier und bearbeiten Sie die Mischung mit Ihren H\u00e4nden, bis der Teig zusammenkommt. Kneten, bis er glatt und elastisch ist, dann in zwei H\u00e4lften teilen.<\/li>\n\n\n\n
  4. Die H\u00e4lfte des Teigs mit Kakao und 15 ml Milch verr\u00fchren.<\/li>\n\n\n\n
  5. Beide Teige zu einem Kugeldeckel formen und 1 Stunde ruhen lassen.<\/li>\n\n\n\n
  6. Breiten Sie die Schokolade und den wei\u00dfen Teig zu einem Rechteck aus. Teigbl\u00e4tter aufeinander legen und leicht andr\u00fccken. Den Teig in Dreiecke schneiden und zu Croissants rollen. Jede Rolle auf ein mit Backpapier ausgelegtes Backblech legen und mit Milch bestreichen.<\/li>\n\n\n\n
  7. 20 Minuten backen, abk\u00fchlen lassen, dann mit Haselnusspaste f\u00fcllen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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