{"id":653,"date":"2023-04-30T10:02:14","date_gmt":"2023-04-30T10:02:14","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=653"},"modified":"2023-04-30T10:02:14","modified_gmt":"2023-04-30T10:02:14","slug":"kokos-creme-herzkuchen","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=653","title":{"rendered":"KOKOS-CREME-HERZKUCHEN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Kokosmousse:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml fl\u00fcssige Sahne (30 % Fett)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 g Kokosraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL fl\u00fcssige Vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pudding :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml Kokosmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Maisst\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">110 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL fl\u00fcssige Vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bl\u00e4ttern:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zehn Scheiben Filoteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUBEREITUNG DES REZEPTS :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bl\u00e4ttern:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf den Filoteig einen Kreis mit 19 cm Durchmesser und 5 cm H\u00f6he legen.&nbsp;Schneiden Sie es aus, indem Sie mit der Spitze eines Messers um den Kreis gehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeden Filoteig mit der geschmolzenen Butter bestreichen und nach und nach schichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie m\u00fcssen 5 Scheiben Filoteig zweimal bestreichen.&nbsp;Sie werden f\u00fcr den Boden und die Oberseite des Kuchens verwendet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 180\u00b0C backen und 10 bis 18 Minuten garen.&nbsp;Der Filoteig sollte braun werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann abk\u00fchlen lassen und beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pudding<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Milch in einem Topf erhitzen.&nbsp;W\u00e4hrenddessen die Eier mit dem Zucker und der fl\u00fcssigen Vanille verquirlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die Maisst\u00e4rke zu der Mischung mit den Eiern hinzu.&nbsp;Und mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die hei\u00dfe Milch unter R\u00fchren in die Eiermasse gie\u00dfen.&nbsp;\u00dcbertragen Sie dann das Ger\u00e4t in die Pfanne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pfanne auf mittlere Hitze zur\u00fcckstellen und unter st\u00e4ndigem R\u00fchren kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald es zu kochen beginnt, reduzieren Sie die Hitze und kochen Sie weitere 2 Minuten unter R\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen, die Butter hinzugeben und unter R\u00fchren vollst\u00e4ndig einarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zehn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie die ersten Filo-Nudeln kreisf\u00f6rmig in einen Kreis.&nbsp;Dann die noch hei\u00dfe Konditorcreme einf\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filmen Sie in Kontakt und buchen Sie mindestens 4 Stunden im K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosmousse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">elf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle Zutaten (au\u00dfer den Kokosraspeln) in eine sehr kalte Sch\u00fcssel geben und alles maximal 4 Minuten verquirlen.&nbsp;Es sollte sich verdoppeln und verdicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die geraspelte Kokosnuss hinzuf\u00fcgen und vorsichtig mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die Mousse in den Kreis, in dem sich die Geb\u00e4ckcreme befindet, und stellen Sie sie 1 Stunde lang in den K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den restlichen Phyllo-Teig in mehrere St\u00fccke vorschneiden und auf den Kuchen legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es wird einfacher zu schneiden sein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Puderzucker bestreuen und genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">KATEGORIE :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nachfolgend finden Sie einige Fotos, die Ihnen die Schritte dieses Kuchens zeigen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zun\u00e4chst m\u00fcssen Sie sich um die Folierung k\u00fcmmern.&nbsp;Es k\u00f6nnte nicht einfacher sein!&nbsp;Den Filoteig mit weicher Butter bestreichen.&nbsp;Dann 2 Stapel aus je 5 Filo-Nudeln formen.&nbsp;Dann im Backofen backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als n\u00e4chstes machen Sie die Geb\u00e4ckcreme.&nbsp;Kommen Sie und legen Sie es auf den Filo-Teig im Kreis.&nbsp;Dann buchen Sie cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die Kokosmousse zubereiten.&nbsp;Sobald die Mousse fertig ist, legen Sie sie auf die Konditorcreme im Kreis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie die Oberfl\u00e4che mit einem Spachtel und legen Sie dann den letzten Stapel Filoteig darauf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles, was Sie tun m\u00fcssen, ist zu genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kokosmousse: 200 ml fl\u00fcssige Sahne (30 % Fett) 150 g Mascarpone 50 g Puderzucker 35 g Kokosraspeln 1 TL fl\u00fcssige Vanille Pudding : 6 Eigelb 400 ml Kokosmilch 100ml Milch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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