{"id":795,"date":"2023-05-17T19:47:26","date_gmt":"2023-05-17T19:47:26","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=795"},"modified":"2023-05-17T19:47:27","modified_gmt":"2023-05-17T19:47:27","slug":"maiskuchen-im-blender","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=795","title":{"rendered":"MAISKUCHEN IM BLENDER"},"content":{"rendered":"\n

MAISKUCHEN IM BLENDER \ud83d\ude0b
Zutaten:
4 Eier
2 Essl\u00f6ffel Butter (oder Margarine)
3 Essl\u00f6ffel (Suppe) Weizenmehl
1 Dose gr\u00fcner Mais
2 Tassen (Tee) Zucker
1 Tasse Maismehl
50 g geriebener Parmesank\u00e4se
1 Liter Milch
1 Essl\u00f6ffel Backpulver
Anweisungen:<\/p>\n\n\n\n

    \n
  1. Geben Sie alle Zutaten au\u00dfer der Hefe in einen Mixer, schlagen Sie alles sehr gut, f\u00fcgen Sie die Hefe hinzu und mixen Sie manuell mit Hilfe eines Spatels, bis sich die gesamte Hefe aufgel\u00f6st hat (Mixer aus).<\/li>\n\n\n\n
  2. Eine Auflaufform mit Butter und Maismehl einfetten und die Mischung hineingie\u00dfen.<\/li>\n\n\n\n
  3. Im vorgeheizten Backofen bei 200 Grad 60 bis 75 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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