{"id":9020,"date":"2025-08-18T20:21:18","date_gmt":"2025-08-18T20:21:18","guid":{"rendered":"https:\/\/www.recipes-eu.com\/?p=9020"},"modified":"2025-08-18T20:21:18","modified_gmt":"2025-08-18T20:21:18","slug":"die-leckersten-gebratenen-fleischpasteten-vulichni","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=9020","title":{"rendered":"Die leckersten gebratenen Fleischpasteten \u201eVulichni\u201c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gebratene Fleischpasteten geh\u00f6ren zu den beliebtesten Snacks, die W\u00e4rme und Gem\u00fctlichkeit eines Hauses auf den Teller bringen. Mit ihrer goldbraunen, knusprigen Kruste und der saftigen Fleischf\u00fcllung sind sie ein Genuss, den jeder, der einmal selbstgemachte Pasteten probiert hat, zu sch\u00e4tzen wei\u00df.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten f\u00fcr den Teig:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 ml warmes Wasser<\/li>\n\n\n\n<li>7 g Trockenhefe<\/li>\n\n\n\n<li>2 EL Zucker<\/li>\n\n\n\n<li>\u00bd TL Salz<\/li>\n\n\n\n<li>1 EL Sonnenblumen\u00f6l<\/li>\n\n\n\n<li>700 g Mehl<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten f\u00fcr die F\u00fcllung:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g Hackfleisch<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>\u00bd TL Salz<\/li>\n\n\n\n<li>\u00bd TL schwarzer Pfeffer<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zubereitung Schritt f\u00fcr Schritt:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Teig vorbereiten:<\/strong><br>In warmem Wasser die Trockenhefe und Zucker aufl\u00f6sen. Nach und nach das Mehl einarbeiten, Salz hinzuf\u00fcgen und einen weichen, leicht klebrigen Teig kneten. Den Teig 7\u20138 Minuten gut durchkneten, dann zu einer Kugel formen, mit \u00d6l bestreichen und unter Frischhaltefolie 1 Stunde gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. F\u00fcllung zubereiten:<\/strong><br>Die Zwiebel fein hacken und in etwas \u00d6l glasig anbraten. Hackfleisch hinzuf\u00fcgen und braten, bis es durchgegart ist. Mit Salz und Pfeffer w\u00fcrzen. Optional die F\u00fcllung kurz mit einem Stabmixer zerkleinern, um eine gleichm\u00e4\u00dfige Konsistenz zu erhalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Teig weiterverarbeiten:<\/strong><br>Den gegangenen Teig erneut kurz durchkneten und 30 Minuten ruhen lassen. Anschlie\u00dfend in etwa 6 Rollen teilen und diese in kleine St\u00fccke schneiden. Jedes St\u00fcck zu einer Kugel formen und zu ovalen Fladen ausrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Pasteten f\u00fcllen:<\/strong><br>Jeweils etwas F\u00fcllung auf die Mitte der Teigfladen geben. Die R\u00e4nder gut verschlie\u00dfen, sodass die F\u00fcllung vollst\u00e4ndig eingeschlossen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Braten:<\/strong><br>In einer Pfanne ausreichend \u00d6l erhitzen. Die Pasteten darin von allen Seiten goldbraun braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Servieren:<\/strong><br>Die hei\u00dfen Fleischpasteten eignen sich hervorragend als Snack, Hauptgericht oder f\u00fcr gem\u00fctliche Familienrunden.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Tipp:<\/strong> Wer mag, kann die Pasteten zus\u00e4tzlich mit frischen Kr\u00e4utern wie Petersilie oder Dill verfeinern, um noch mehr Geschmack zu erzielen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gebratene Fleischpasteten geh\u00f6ren zu den beliebtesten Snacks, die W\u00e4rme und Gem\u00fctlichkeit eines Hauses auf den Teller bringen. Mit ihrer goldbraunen, knusprigen Kruste und der saftigen Fleischf\u00fcllung sind sie ein Genuss, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die leckersten gebratenen Fleischpasteten \u201eVulichni\u201c - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=9020\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die leckersten gebratenen Fleischpasteten \u201eVulichni\u201c - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Gebratene Fleischpasteten geh\u00f6ren zu den beliebtesten Snacks, die W\u00e4rme und Gem\u00fctlichkeit eines Hauses auf den Teller bringen. 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