{"id":916,"date":"2023-05-24T20:04:19","date_gmt":"2023-05-24T20:04:19","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=916"},"modified":"2023-05-24T20:04:20","modified_gmt":"2023-05-24T20:04:20","slug":"zimtschnecken","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=916","title":{"rendered":"Zimtschnecken"},"content":{"rendered":"\n

Zimtschnecken \ud83d\ude0b
Zutaten:
3 Tassen Mehl
1 TL Salz
\u00be Tasse Zucker
1 Ei
1 Tasse warme Milch
\u2153 St\u00fcck Butter
2 EL Instant-Trockenhefe
\u00bc Tasse geschmolzene Butter
3 EL brauner Zucker
3 EL gemahlener Zimt
Vorbereitung:<\/p>\n\n\n\n

    \n
  1. In einen Beh\u00e4lter warme Milch und Hefe geben und gut vermischen. Bis es aufgel\u00f6st ist. F\u00fcgen Sie einen Essl\u00f6ffel Zucker hinzu. Lass dich ausruhen<\/li>\n\n\n\n
  2. In der Zwischenzeit Mehl, Salz und Zucker in einen separaten Beh\u00e4lter geben und gut vermischen. Legen Sie die trockene Mischung auf eine Oberfl\u00e4che und formen Sie einen kleinen Berg. Machen Sie ein Loch in die Mitte und geben Sie das Ei und die Butter hinein. Beginnen Sie mit der Hand, alles langsam zu integrieren.<\/li>\n\n\n\n
  3. Wenn die Butter bereits mit Ei und Mehl vermischt ist, beginnen wir, nach und nach die Milch mit der Hefe hinzuzuf\u00fcgen. Die Milch-Hefe-Mischung sollte dick und schaumig aussehen. Das Geheimnis dieses Teigs besteht darin, ihn sehr gut zu kneten. Zuerst wird es eine klebrige Konsistenz haben, also m\u00fcssen wir nach und nach mehr Mehl hinzuf\u00fcgen, bis es eine Konsistenz hat, die nicht mehr an den H\u00e4nden klebt. Sobald der Teig nicht mehr klebrig ist, geben wir etwas \u00d6l in einen hohen Beh\u00e4lter und bedecken die gesamte Teigkugel mit dem \u00d6l. Dann legen wir den Teig bei Raumtemperatur an einen k\u00fchlen Ort, bedeckt mit K\u00fcchenfolie oder einem sauberen Tuch. Lassen Sie es etwa 1 bis 2 Stunden ruhen, bis es stark gewachsen ist.<\/li>\n\n\n\n
  4. Wenn es gewachsen ist, auf einer ebenen Fl\u00e4che mit einer Rolle ausrollen, bis es 1 cm dick ist. Schneiden Sie die Kanten ab und formen Sie ein Rechteck. Mit zerlassener Butter bestreichen und mit Zimt und braunem Zucker bestreuen. Bilden Sie eine Rolle und bewegen Sie sie \u00fcber sich selbst, damit sie besser haftet. Schneiden Sie es in etwa 1,5 cm gro\u00dfe St\u00fccke. Legen Sie sie auf ein mit Wachspapier ausgelegtes Tablett und lassen Sie sie noch eine Weile ruhen.<\/li>\n\n\n\n
  5. Sobald sie etwas gr\u00f6\u00dfer geworden sind, legen Sie sie auf Backpapier oder Backpapier bei 180 \u00b0C f\u00fcr 5 Minuten in den Ofen, bis sie goldbraun aussehen. Umdrehen und weitere 5 Minuten ruhen lassen. Bedenken Sie, dass die Zeit je nach Topfmarke und Zubereitungsmenge variieren kann. Es wird daher empfohlen, den Garvorgang ab der zweiten H\u00e4lfte der Zeit zu \u00fcberwachen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zimtschnecken \ud83d\ude0bZutaten:3 Tassen Mehl1 TL Salz\u00be Tasse Zucker1 Ei1 Tasse warme Milch\u2153 St\u00fcck Butter2 EL Instant-Trockenhefe\u00bc Tasse geschmolzene Butter3 EL brauner Zucker3 EL gemahlener ZimtVorbereitung:<\/p>\n","protected":false},"author":1,"featured_media":917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"\nZimtschnecken - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=916\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zimtschnecken - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zimtschnecken \ud83d\ude0bZutaten:3 Tassen Mehl1 TL Salz\u00be Tasse Zucker1 Ei1 Tasse warme Milch\u2153 St\u00fcck Butter2 EL Instant-Trockenhefe\u00bc Tasse geschmolzene Butter3 EL brauner Zucker3 EL gemahlener ZimtVorbereitung:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-eu.com\/?p=916\" \/>\n<meta property=\"og:site_name\" content=\"Schnelle Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-24T20:04:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T20:04:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recipes-eu.com\/wp-content\/uploads\/2023\/05\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-56.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916\"},\"author\":{\"name\":\"vany66\",\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/#\\\/schema\\\/person\\\/1c29147daebcf76b080b25b74548e588\"},\"headline\":\"Zimtschnecken\",\"datePublished\":\"2023-05-24T20:04:19+00:00\",\"dateModified\":\"2023-05-24T20:04:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916\"},\"wordCount\":378,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.recipes-eu.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-56.jpeg\",\"articleSection\":[\"Rezept\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916\",\"url\":\"https:\\\/\\\/www.recipes-eu.com\\\/?p=916\",\"name\":\"Zimtschnecken - 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