{"id":957,"date":"2023-05-26T11:56:14","date_gmt":"2023-05-26T11:56:14","guid":{"rendered":"http:\/\/www.recipes-eu.com\/?p=957"},"modified":"2023-05-26T11:56:15","modified_gmt":"2023-05-26T11:56:15","slug":"weiche-fleischballchen-das-geheimnis-um-sie-saftig-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.recipes-eu.com\/?p=957","title":{"rendered":"Weiche Fleischb\u00e4llchen: das Geheimnis, um sie saftig und lecker zu machen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>500 g (1 Pfund) Hackfleisch (Rind + Schwein);<br>1 Ei;<br>60 g (\u00bc Tasse) Parmesank\u00e4se;<br>30 ml (2 Essl\u00f6ffel) Oliven\u00f6l;<br>1 Knoblauchzehe, gehackt;<br>5 g (2 EL) gehackte Petersilie;<br>30 g (\u00bd Tasse) frische Semmelbr\u00f6sel;<br>30 ml (2 Essl\u00f6ffel) Milch;<br>Salz und Pfeffer nach Geschmack;<br>Allzweckmehl zum Baggern;<br>120 ml (\u00bd Tasse) trockener Wei\u00dfwein;<br>120 ml (\u00bd Tasse) Wasser.<br>METHODE<br>In einer gro\u00dfen Sch\u00fcssel Hackfleisch, Ei, Parmesan, Knoblauch, Oliven\u00f6l, Petersilie, Semmelbr\u00f6sel, Milch, Salz und Pfeffer vermischen.<br>Aus der Fleischmischung Kugeln formen und diese jeweils in Mehl wenden.<br>Erhitzen Sie noch etwas Oliven\u00f6l in einer Pfanne und braten Sie die Fleischb\u00e4llchen auf jeder Seite 5 Minuten lang an, bis sie knusprig und goldbraun sind.<br>Wein und Wasser in die Pfanne mit den Fleischb\u00e4llchen gie\u00dfen und bei schwacher Hitze weitere 10 Minuten kochen lassen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN500 g (1 Pfund) Hackfleisch (Rind + Schwein);1 Ei;60 g (\u00bc Tasse) Parmesank\u00e4se;30 ml (2 Essl\u00f6ffel) Oliven\u00f6l;1 Knoblauchzehe, gehackt;5 g (2 EL) gehackte Petersilie;30 g (\u00bd Tasse) frische Semmelbr\u00f6sel;30 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Weiche Fleischb\u00e4llchen: das Geheimnis, um sie saftig und lecker zu machen! - Schnelle Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eu.com\/?p=957\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weiche Fleischb\u00e4llchen: das Geheimnis, um sie saftig und lecker zu machen! - Schnelle Rezepte\" \/>\n<meta property=\"og:description\" content=\"ZUTATEN500 g (1 Pfund) Hackfleisch (Rind + Schwein);1 Ei;60 g (\u00bc Tasse) Parmesank\u00e4se;30 ml (2 Essl\u00f6ffel) Oliven\u00f6l;1 Knoblauchzehe, gehackt;5 g (2 EL) gehackte Petersilie;30 g (\u00bd Tasse) frische Semmelbr\u00f6sel;30 ml [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-eu.com\/?p=957\" \/>\n<meta property=\"og:site_name\" content=\"Schnelle Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-26T11:56:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-26T11:56:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recipes-eu.com\/wp-content\/uploads\/2023\/05\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-59.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-eu.com\/?p=957\",\"url\":\"https:\/\/www.recipes-eu.com\/?p=957\",\"name\":\"Weiche Fleischb\u00e4llchen: das Geheimnis, um sie saftig und lecker zu machen! 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